Question 1

Why is 4 scallops with Saint-Jacques nuts in Breton style classified as ultra-processed (NOVA 4) and what specific additives does it contain?

Accepted Answer

The snack is pre‑cooked, seasoned and packaged for immediate consumption, which places it in the ultra‑processed (NOVA 4) category. Such products typically contain added vegetable oil, flavouring sauces, stabilisers, preservatives like sodium benzoate or citric acid, and sometimes sweeteners or texture enhancers to ensure shelf‑life and taste.

Question 2

How does the saturated‑fat and salt content in this product affect a diabetic or hypertensive diet?

Accepted Answer

The saturated‑fat level (5.5 g per 100 g) is relatively high and can raise LDL cholesterol, which is a concern for heart‑healthy eating. The salt amount (0.77 g per 100 g) is modest compared with many snack foods but still adds to daily sodium intake, so people managing hypertension should consume it in moderation. The low sugar (2.6 g) makes it less problematic for blood‑glucose control than sugary snacks.

Question 3

Are scallops in this product a concern for people with shellfish allergies?

Accepted Answer

Yes. Scallops are a recognized shellfish allergen, and the product contains whole scallop meat, so anyone with a shellfish or mollusc allergy should avoid it to prevent allergic reactions.

Toque du Chef • 4 x 90 g

4 coquilles aux noix de Saint Jacques a la bretonne

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Coquilles Saint-Jacques à la Bretonne