Why is Coquilles Saint-Jacques à la Bretonne classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The dish is labeled NOVA 4 because it combines several industrial ingredients such as modified tapioca starch, wheat flour in the breadcrumb coating, and a commercial fish stock, all of which require significant processing. The only listed additive is E14xx, which represents sulphur dioxide and sulphites used as preservatives.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 0.9 g of sugar per 100 g, the product is low‑sugar and fairly safe for diabetics, but the 0.98 g of salt per 100 g contributes a moderate amount of sodium that could be a concern for people managing hypertension, so portion control is advisable.

Is the scallop component a concern for people with shellfish allergies?

Yes, the product contains 20 % scallops (molluscs), which are a known trigger for shellfish allergies, and the label explicitly lists molluscs among the allergens, so anyone with a shellfish allergy should avoid it.

Tipiak • 450 g

Coquilles Saint-Jacques à la Bretonne

Salty Snacks

Product Insights

Coquilles Saint-Jacques à la Bretonne is a French appetizer featuring scallops, mushrooms, cream and a touch of cognac, categorized under the PNNS group "Appetizers." It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), with moderate fat (5.8 g), saturated fat (3.8 g) and a relatively high salt level (0.98 g) per 100 g, while offering 4.6 g of protein and 1 g of fiber. The product also contains common allergens such as gluten, milk, molluscs and sulphites, which may limit its suitability for some consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal103 kcal

Fat5.8 g

Saturated Fat3.8 g

Carbohydrates7.7 g

Sugars0.9 g

Comparative Analysis

Compared with the average snack in its category, this dish contains far less sugar (0.9 g vs 3.84 g) and dramatically lower fat (5.8 g vs 23.6 g), while its salt content is drastically lower than the average (0.98 g vs 52.44 g).

Ingredients

Eau, noix de Saint-Jacques 20% (mollusque), champignons de Paris 16,1%, crème fraiche 11.1% (lait), amidon modifié de manioc, vin blanc 4,6% (sulfites), échalote 4,2%, chapelure 3,3% (farine de blé (gluten), eau, sel, levure), beurre 2,3% (lait), Cognac 1,1%, vinaigre de vin blanc, lait entier en poudre, base culinaire fumet de poisson (poisson, eau, fibre de chicorée, sel, huile de tournesol, oignon en poudre in blanc, amidon de mais), sel, ail, fond de légumes (sel, farine de sucre caramélisé champignons, maltodextrine de pomme de tene, extrait de café, oignon), persil 0,2%, concentré de tomate, poivre blanc, curcuma.

84%

35%

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