
Product Insights
Vegan Greek style is a plant‑based cheese alternative marketed as a vegan, palm‑oil‑free product and is classified under the Milk and dairy products group. It delivers 25.2 g of fat (including 23.1 g saturated fat), 2.7 g of salt, 0.5 g of sugars and only 1.5 g of protein per 100 g, resulting in a Nutri‑Score of E and an ultra‑processed NOVA 4 rating. While the formulation uses coconut oil, potato starch, olive extract and no animal ingredients, the very high saturated‑fat and salt levels and low protein content limit its nutritional quality.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese category, this vegan Greek‑style cheese matches the typical fat level, contains far more saturated fat, considerably less protein and sugar, and has a lower salt content.
Ingredients
GB/IE Coconut oil based food prep Ingredients Water, 25% Coconut Oil, Potato Starch, Modified Potato Starch, Potato Protein, Sea Salt, Acidity Regulator: Lactic Acid, Olive Extract, Flavouring. Keen refrigerated. Once opened Nutrition Typical values
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Frequently Asked Questions
Everything you need to know about Vegan greek style.










