Why does Toskana Style Veganer Brotaufstrich have a Nutri‑Score of D and which nutrients drive this rating?

The Nutri‑Score algorithm penalises high amounts of fat, saturated fat and salt while rewarding protein and fruit‑vegetable content; this spread’s 33.4 g of fat, 3.6 g of saturated fat and 1.2 g of salt push the negative points up, whereas its modest protein (4.1 g) and low fruit‑vegetable share (≈28 %) provide little positive offset, resulting in a D grade.

How might the sugar and salt levels in this spread affect people with diabetes or hypertension?

With only 3.8 g of sugars per 100 g, the spread is relatively low‑glycaemic and does not pose a major risk for blood‑sugar spikes, making it acceptable for most diabetic diets; however, the 1.2 g of salt per 100 g is moderate and could contribute to sodium intake limits, so individuals with hypertension should consume it sparingly.

Is this spread suitable for vegan, keto, and gluten‑free diets?

Yes, the product contains no animal ingredients and is certified vegan, it has a low carbohydrate count of 7.5 g per 100 g which fits well within many keto guidelines, and it does not list any gluten‑containing grains, making it safe for gluten‑free consumers.

Vemondo • 180g

Toskana Style Veganer Brotaufstrich

Plant Based Foods And Beverages

Product Insights

Toskana Style Veganer Brotaufstrich is a 180 g organic, vegan spread marketed as a plant‑based alternative for breads and crackers. It delivers a high fat content of 33.4 g per 100 g, moderate saturated fat (3.6 g), low sugars (3.8 g), moderate salt (1.2 g), 351 kcal of energy, 1.9 g of fiber and 4.1 g of protein, earning a Nutri‑Score of D and being classified as a NOVA 3 processed product. While the sunflower‑oil and seed base provides a rich texture and fully vegan composition, the elevated fat and salt levels may be a drawback for heart‑healthy eating plans.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal351 kcal

Fat33.4 g

Saturated Fat3.6 g

Carbohydrates7.5 g

Sugars3.8 g

Comparative Analysis

Compared with the average plant‑based spread, it contains less sugar (3.8 g vs 17.8 g) and lower salt (1.2 g vs 1.8 g), but more fat (33.4 g vs 27.9 g) and fewer proteins (4.1 g vs 6.7 g) per 100 g.

Ingredients

Sonnenblumenöl', Wasser, Sonnenblumenkerne', 11% rote Paprika', passierte Tomaten', Zwiebeln', Apfelsaftkonzentrat', 2% Zucchini', 1,9% Aubergine', Kräuter', Meersalz, Apfelessig', Zitronensaftkonzentrat', Reisgrieß', Gewürze', Maisstärke', Knoblauchpulver'. 'aus kontrolliert ökologischer Landwirtschaft.

84%

35%

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