Chef Select, Lidl • 2 x 150 g
Focaccia Romero/Alecrim
Product Insights
Focaccia Romero/Alecrim is a ready‑to‑eat flatbread flavored with rosemary and thyme, produced by Chef Select for Lidl and sold in 2 × 150 g packs. It belongs to the cereals and potatoes / bread group, carries a Nutri‑Score of C and is classified as NOVA 4 (ultra‑processed), containing gluten and milk allergens, added sodium propionate (E281) and a flavoring. Nutritionally it provides 270 kcal per 100 g, with lower sugar (1.6 g) and salt (1.5 g) than the average flatbread, but higher fat (7.9 g) and saturated fat (1.8 g) and less dietary fiber (4.1 g), making it moderate in energy but relatively fatty.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average flatbread, this focaccia contains less sugar and salt but more fat and saturated fat, and provides about 20 % fewer calories per 100 g.
Ingredients
Harina de trigo, agua, 6% queso mozzarella, aceite de nabina, aceite de girasol, levadura, preparado de vinagre de alcohol, harina de arroz, sal, sal marina, aceite de oliva virgen extra, 0,2% ajo en polvo, 0,2% romero, 0,2% tomillo, azúcar, conservador: propionato sódico, aroma.
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Frequently Asked Questions
Everything you need to know about Focaccia Romero/Alecrim.
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