
Product Insights
Ogórki konserwowe are pickled cucumbers classified as a plant‑based salty snack. They carry a Nutri‑Score of A, contain only 0.5 g fat, 0 g salt and 0 g sugars per 100 g, and provide about 29 kcal, making them nutritionally light. Nevertheless they belong to NOVA group 3, indicating a processed product, and include mustard seed, which can be an allergen for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Its sugar, fat and salt levels are far below the average values for similar foods, which typically contain 2.63 g sugars, 18.93 g fat and 2.88 g salt per 100 g.
Ingredients
Ogórki, woda, ocet spirytusowy, cukier, sól, przyprawy (0,8% koper, 0,05 % gorczyca, chrzan suszony, czosnek suszony, ziele angielskie, pieprz czarny ziarno, liść laurowy suszony)
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Frequently Asked Questions
Everything you need to know about Ogórki konserwowe.












