Why is Tortelloni Ricotta Spinat classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is rated NOVA 4 because it is made from refined durum wheat semolina, undergoes industrial shaping, pasteurisation and packaging, all of which involve multiple processing steps. According to the ingredient list, no separate food additives are declared, so the product contains no listed additives despite its ultra-processed status.

How does the sugar and salt content in Tortelloni Ricotta Spinat affect a diabetic or hypertensive diet?

With only 2.3 g of sugars per 100 g, the pasta is low in sugar and generally safe for people managing diabetes, but the 1.2 g of salt per 100 g is moderate and may contribute to higher sodium intake, which could be a concern for individuals on a low‑sodium or hypertensive diet.

Is Tortelloni Ricotta Spinat suitable for vegan, keto, or gluten‑free diets?

The product contains dairy (ricotta, cream, cheese), egg and durum wheat semolina, so it is not vegan, not keto-friendly due to its carbohydrate content, and not gluten‑free because of the wheat. It is, however, suitable for lacto‑ovo vegetarians who can tolerate gluten.

Chef Select, Lidl • 400 g

Tortellini Ricotta-Spinat

Cereals And Potatoes

Product Insights

Tortelloni Ricotta Spinat are fresh stuffed pasta rings made with durum wheat semolina, spinach and a ricotta-based filling, sold in 400 g bags at Lidl. They belong to the Cereals and potatoes group, carry a Nutri-Score of C and are classified in NOVA group 4, indicating an ultra-processed product. The pasta provides moderate amounts of fat (5.3 g), saturated fat (1.6 g) and salt (1.2 g) per 100 g, low sugars (2.3 g) and a good protein level (7.9 g), but the processing level and presence of dairy, egg and gluten may be drawbacks for certain diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal207 kcal

Fat5.3 g

Saturated Fat1.6 g

Carbohydrates31 g

Sugars2.3 g

Comparative Analysis

Compared with typical stuffed-pasta averages, this product contains markedly less sugar (2.3 g vs 9 g), fat (5.3 g vs 6.94 g), saturated fat (1.6 g vs 165.82 g) and salt (1.2 g vs 2.96 g) per 100 g, positioning it as a lower-calorie, lower-sodium option within its category.

Ingredients

Frische Teigwaren mit 29% spinat - und ricottahaltiger Füllung. Pasteurisiert. Zutaten: 70,8% Teig (Hartweizengrieẞ, Wasser, 5,5%* Eier** Weizen - mehl, Speisesalz), 29% Füllung (7% Spinat, 5%* Ricotta (Molken - eiweißkäse) (Süßmolke, Sahne, Magermilch), Weizenmehl, Käse, Rapsöl, Wasser, Sahne, Speisesalz, Hartweizengrieẞ, Zucker, Gewürze, Hefe), Rapsöl. *bezogen auf das Gesamtprodukt. **aus Bodenhaltung. Kann Spuren von Senf und Soja enthalten.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.