Why is Kassler Bio classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product undergoes smoking, curing and the addition of functional ingredients, which places it in the NOVA 4 category; it contains added dextrose, cane sugar, sodium nitrite (E250), sodium ascorbate (E301) and sodium citrate (E331) as preservatives, antioxidants and stabilisers.

How does the salt content in Kassler Bio affect a hypertensive or sodium‑restricted diet?

With 1.8 g of salt per 100 g, the product contributes a significant portion of the recommended daily sodium limit and can raise blood pressure, so it should be limited or balanced with low‑salt foods for people managing hypertension.

Are the trace amounts of mustard and celery in Kassler Bio problematic for individuals allergic to these ingredients?

Yes, the label indicates possible traces of mustard and celery, which can trigger reactions in sensitive individuals, so allergic consumers should avoid the product or consult a healthcare professional.

Lidl,Metzgerfrisch • 100g

Kasseler Bio

Fish Meat Eggs

Product Insights

Kassler Bio is an organic smoked pork cut produced in Germany, sold in a recyclable PET/LDPE/EVOH packet and advertised as gluten‑free and lactose‑free. It provides 120 kcal per 100 g, with 22 g protein, 3 g fat (1.5 g saturated), 1 g sugar and 1.8 g salt, earning a Nutri‑Score of C and classified as NOVA 4 ultra‑processed. The product is certified organic and contains no gluten or lactose, but it includes added sugars, several additives such as nitrite, sodium ascorbate and sodium citrate, and may have trace mustard and celery allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal120 kcal

Fat3 g

Saturated Fat1.5 g

Carbohydrates1 g

Sugars1 g

Comparative Analysis

Compared with the average processed‑meat product, this Kassler offers considerably less fat (3 g vs 18.6 g), salt (1.8 g vs 3.5 g) and calories (120 kcal vs 255 kcal) per 100 g, while providing more protein (22 g vs 18.4 g) and fiber.

Ingredients

Schweinefleisch, Speisesalz, Meersalz, Dextrose, Gewürze', Gemüsepulver (Pastinake', Karotte'), Rohrzucker', Antioxidationsmittel: Natriumascorbat; Stabilisator: Natriumcitrate; Konservierungsstoff: Natriumnitrit; Buchenholzrauch. 'aus kontrolliert ökologischer Landwirtschaft. Kann Spuren von Senf und Sellerie enthalten.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.