Why is Pain de mie grande tranche gourmet cereales classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The loaf is labeled NOVA 4 because it includes several industrial ingredients such as an emulsifier (E471, mono‑ and diglycerides of fatty acids), a preservative (calcium propionate, E282) and an antioxidant (vitamin C, E300), as well as refined flours, malted grains and added oils, all of which go beyond the minimal processing of traditional breads.

How does the sugar and salt content in this bread affect a diabetic or hypertensive diet?

With 5.8 g of sugar per 100 g, the bread provides more sugar than the average for its category, which can cause blood‑glucose spikes for people with diabetes; the salt level of 1 g per 100 g is lower than the category average but still contributes to overall sodium intake, so individuals with hypertension should monitor total daily salt consumption.

Is the wheat gluten in this product a concern for people with celiac disease or gluten sensitivity?

Yes, the product contains wheat flour and added wheat gluten, making it unsuitable for anyone with celiac disease or gluten sensitivity, as even small amounts of gluten can trigger adverse health reactions.

Lidl • 500 g

Pain de mie grande tranche gourmet céréales

Cereals And Potatoes

Product Insights

Pain de mie grande tranche gourmet cereales is a sliced multigrain bread that falls under the "Cereals and potatoes" and "Bread" categories in the PNNS classification. It carries a Nutri-Score of C and is classified as ultra-processed (NOVA 4), containing added emulsifier E471, preservative calcium propionate (E282) and antioxidant vitamin C (E300). While it offers relatively high protein (11 g) and moderate fiber (4.9 g) per 100 g and low salt, it also has higher sugar (5.8 g) and saturated fat (1.7 g) than typical breads.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal290 kcal

Fat5.3 g

Saturated Fat1.7 g

Carbohydrates47 g

Sugars5.8 g

Comparative Analysis

Compared with the average sliced multigrain bread, this product contains more sugar (5.8 g vs 4.79 g) and saturated fat (1.7 g vs 1.4 g), less salt (1 g vs 3.95 g), more protein (11 g vs 9.9 g) and slightly less fiber (4.9 g vs 5.38 g).

Ingredients

49 % farine de blé (Origine: France), eau, 10,2% flocons de blé malté torréfié (Origine : France, Allemagne), 3,6% graines de tournesol décortiquées (Origine : Bulgarie, Hongrie), gluten de blé, 2,5% flocons de blé (Origine : France, Allemagne), levure, 1,9% flocons de seigle malté (Origine: France, Allemagne), sucre, huile de colza, sel, vinaigre d'alcool, émulsifiant: mono - et diglycérides d'acides gras; conservateur : propionate de calcium ; 0,2% graines de lin brun (Origine Royaume-Uni, Allemagne, Pologne, Moldavie), 0,2% graines de millet décortiquées (Origine : Ukraine), 0,2% graines de pavot bleu (Origine : France, République Tchèque), 0,26% farine d'orge maltée torréfié (Origine : France, Allemagne), antioxydant: acide ascorbique. Traces éventuelles de soja et graines de sésame. : France, Russie, Kazakhstan, Suède,

84%

35%

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