
Product Insights
Croquettes de poisson ail et fines herbes are breaded fish croquettes made primarily from Alaska pollock and belong to the fish and seafood PNNS group. They receive a Nutri‑Score of B and fall into NOVA group 4, indicating an ultra‑processed product that delivers 11.2 g of protein per 100 g but also contains 7.5 g of fat, 0.8 g of saturated fat, 2.3 g of sugars and 0.93 g of salt. While the high protein and modest sugar content can be attractive, the elevated fat level, presence of added preservative (E14xx), and allergens such as fish, gluten and milk limit its suitability for low‑fat or allergen‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar fish‑based products (0.98 g sugars, 6.62 g fat, 5.32 g salt, 18.05 g protein per 100 g), this croquette contains more than double the sugar (2.3 g), slightly more fat (7.5 g), far less salt (0.93 g) and considerably lower protein (11.2 g).
Ingredients
50 % Colin d'Alaska (poissons), farine de blé, eau, amidon de blé, huile de tournesol, lait en poudre écrémé, pomme de terre, 1,2 % plantes aromatiques, sel, 0,4 % poudre d'aïl, levure, épices, lactose, arôme naturel de poivre, amidon modifié (maïs).
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Frequently Asked Questions
Everything you need to know about Croquettes de poisson ail et fines herbes.











