
Product Insights
Frischei-Waffeln are fresh‑egg waffles sold as a sweet snack and belong to the sugary snacks and biscuits and cakes categories. They carry a Nutri‑Score of D and are classified in NOVA group 4, reflecting a high level of processing with added sugars, refined flours and several food additives. The product is high in fat and sugar, contains moderate salt, and lists eggs, wheat and milk as allergens, making it unsuitable for vegan or gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, this waffle contains slightly less sugar and far less salt but noticeably more fat per 100 g.
Ingredients
32% Eier, Zucker, Weizenmehl, Rapsöl, Feuchthaltemittel: Glycerin; Reismehl, Weizenstärke, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Lecithine; Magermilchpulver, natürliches Aroma, Speisesalz.
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Frequently Asked Questions
Everything you need to know about Frischei-Waffeln.











