
Product Insights
Alaska-Seelachs Schlemmerfilet á la Bordelaise classic is a frozen Alaska pollock fillet seasoned with rapeseed oil, wheat flour, onions, lemon juice, salt and a blend of spices, placing it in the Fish Meat Eggs dietary family. The product carries a Nutri-Score of A and is classified in NOVA group 3, offering 11 g of protein, low sugar (1 g) and modest fat (5.3 g) per 100 g, while its salt level is only 0.8 g, well below the average for similar fish items. However, it contains wheat flour, making it a source of gluten, and the overall calorie density (about 199 kcal per 100 g) is higher than the typical lean‑fish average, which may be a consideration for calorie‑controlled diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical lean fish products, this Alaska pollock filet contains less fat (5.3 g vs 6.6 g), markedly less salt (0.8 g vs 5.3 g) and half the saturated fat, but also provides less protein (11 g vs 18 g) and higher calorie content (199 kcal vs 149 kcal).
Ingredients
75% Alaska-Seelachsfilet, Wasser, Rapsöl, Weizenmehl, weiße Zwiebeln, 1,4% Zitronensaft aus Zitronensaftkonzentrat, Speisesalz, Gewürze (Zwiebelpulver, Knoblauchpulver, Paprika, Kurkuma), Stärke, 0,4% Petersilie, Hefe.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Alaska-Seelachs Schlemmerfilet á la Bordelaise classic.









