
Product Insights
Mini Mozzarella is a fresh Italian stretched‑curd cheese made from cow's milk. It offers low sugar (1.5 g), moderate salt (0.4 g) and fat (8.5 g) per 100 g, high protein (20.5 g), a Nutri‑Score of B and falls in NOVA group 3, indicating moderate processing. The product contains milk (an allergen) and citric acid (E330), making it suitable for lacto‑vegetarians but not for vegans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average cheese, this mini mozzarella provides far less fat, saturated fat, sugar and salt while delivering a comparable amount of protein.
Ingredients
Cheese (Milk), Acid: Citric Acid
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about LIGHTER MINI MOZZARELLA MILD & MILKY.









