
Product Insights
Mini Mozzarella is a 125 g portion of stretched‑curd cheese made from pasteurised cow’s milk, salt, cheese cultures, microbial rennet and citric acid. It belongs to the milk and dairy foods group, carries a Nutri‑Score of C and is classified in NOVA 3, indicating a processed cheese rather than a fresh one. With 18.5 g fat (including 13 g saturated fat) and 0.4 g salt per 100 g, it provides high protein (18 g) but also a moderate level of saturated fat and salt, while sugars are low.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese in its category, this mini mozzarella contains less fat, saturated fat and salt while offering a similar low sugar level.
Ingredients
Pasteurisierte Kuhmilch, Speisesalz, Käsereikulturen (enthält Milch), mikrobielles Lab, Säuerungsmittel: Citronensäure.
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Frequently Asked Questions
Everything you need to know about Mini Mozzarella.









