Why is Mini Mozzarella classified as processed (NOVA 3) and what specific additives does it contain?

Mini Mozzarella is made from pasteurised cow’s milk that is stretched and formed, a process that classifies it as a processed (NOVA 3) cheese. The label lists microbial rennet, citric acid (E330) as a acidifying agent, and added salt as the only additives.

How does the sugar and salt content in Mini Mozzarella affect a diabetic or hypertensive diet?

The cheese contains only 1.5 g of sugar per 100 g, which is low and generally safe for diabetic meal plans, but it provides 0.4 g of salt per 100 g, which can contribute to higher sodium intake and should be limited for people managing hypertension.

Is the cow's milk in Mini Mozzarella a concern for people with lactose intolerance?

Yes, Mini Mozzarella is made from cow’s milk and contains lactose; individuals with lactose intolerance may experience digestive discomfort and should choose lactose‑free alternatives or limit their portion size.

Lovilio • 245g

Mini Mozzarella

Milk And Dairy Products

Product Insights

Mini Mozzarella is a stretched‑curd cheese that belongs to the Milk and dairy products family and more specifically to the cheese subgroup. It carries a Nutri‑Score of C, falls into the NOVA 3 processed category, and offers a balanced nutritional profile with high protein, low sugar, moderate fat and relatively low salt, although its saturated fat content is high. The product is labeled non‑GMO and contains common dairy allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal245 kcal

Fat18.5 g

Saturated Fat13 g

Carbohydrates1.5 g

Sugars1.5 g

Comparative Analysis

Compared with the average values for cheeses, Mini Mozzarella contains less fat (18.5 g vs 25.0 g), lower saturated fat (13 g vs 15.3 g), significantly lower salt (0.4 g vs 3.3 g), slightly less sugar (1.5 g vs 1.8 g) and a bit less protein (18 g vs 20.3 g) per 100 g.

Ingredients

Mozzarella, 45% Fett i. Tr. Zutaten: pasteurisierte Kuhmilch, Speisesalz, Säuerungsmittel: Citronensäure; mikrobielles Lab. Auch nach dem Öffnen im Kühlschrank lagern und alsbald verzehren. Ungeöffnet unter +8 °C mindestens haltbar bis: siehe Deckel. Nettofüll - menge: 245g e Abtropf - gewicht: 125

84%

35%

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