
Product Insights
Mini Mozarella is a low‑fat, stretched‑curd cheese made from cow's milk, belonging to the Milk and dairy products group. It carries a Nutri‑Score of A and is classified in NOVA group 3, offering 16.4 g of protein, 6.8 g of fat, 1.2 g of sugars and only 0.31 g of salt per 100 g, with 4.8 g of saturated fat. While the high protein and low sugar/salt are nutritional strengths, the product contains added citric acid (E330) and a rennet substitute, making it unsuitable for vegans and potentially problematic for lactose‑intolerant individuals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cheeses, this mini mozzarella contains markedly less fat, saturated fat, salt and calories while providing slightly lower protein and sugar.
Ingredients
Milch, Labaustauschstoff, Säuerungskulturen, Säuerungsmittel: Citronensäure; Speisesalz.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Mini Mozarella.









