
Product Insights
Mini Mozzarella is a fresh, bite‑size cheese that belongs to the Milk and dairy products‑Cheese group in the French PNNS classification. It carries a Nutri‑Score of C and is placed in NOVA group 3, reflecting moderate processing that includes a citric‑acid acidifier, a microbial coagulant and lactic cultures. Nutritionally, the cheese offers high protein (18 g per 100 g) and very low sugar, but its saturated‑fat content is relatively high and it contains moderate salt, so it should be enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this Mini Mozzarella contains less sugar (1.5 g vs 1.8 g), less saturated fat (13 g vs 15.3 g), and considerably less salt (0.4 g vs 3.3 g) per 100 g, while its protein (18 g) is slightly below the average (20.3 g).
Ingredients
_lait_ de vache pasteurisé, acidifiant (acide citrique), ferments lactiques, enzyme coagulante d'origine microbienne, sel
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Frequently Asked Questions
Everything you need to know about Mini Mozzarella.









