
Product Insights
Tofu natural is a plain soy-based product originating from Slovakia, marketed as vegan, gluten‑free and organic. It belongs to the legume food group, carries a Nutri‑Score of A and falls into the ultra‑processed NOVA 4 category, offering 13 g of protein per 100 g while keeping sugars at 0.5 g and salt at 0.2 g. However, it contains added calcium chloride and magnesium chloride (E509, E511) and a high fat content of 7.5 g, which moderates its overall health profile despite its calcium contribution.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based meat alternative, this tofu contains far less sugar, fat and salt while delivering a protein level similar to the category norm.
Ingredients
57% soybeans, water, calcium chloride, magnesium chloride.
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Frequently Asked Questions
Everything you need to know about Tofu natural.








