
Product Insights
This reduced-sugar apple compote is a fruit-based dessert made from 97% pure apples, a modest amount of added sugar, and natural acidifiers. It earns a Nutri-Score A and falls into the NOVA 3 processed food category, providing virtually no fat or salt, 2.2 g of fiber per 100 g, and 16 g of sugars, slightly below the average 16.8 g sugar of comparable compotes. The product is vegan, allergen-free, packaged in recyclable glass, but the added sugar and two additives (citric acid [E330] and ascorbic acid [E300]) may be a drawback for consumers seeking completely additive-free or sugar-free options.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fruit-based compote (16.8 g sugar, 0.7 g fat, 2.1 g fiber per 100 g), this reduced-sugar version contains slightly less sugar (16 g), virtually no fat, and a comparable fiber level (2.2 g), positioning it as a lower-sugar yet nutritionally similar alternative.
Ingredients
97% pommes, sucre, acidifiant: acide citrique; antioxydant: acide ascorbique.
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Frequently Asked Questions
Everything you need to know about Compote pommes allégée en sucres.








