Why is Compote sans sucre ajouté classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The compote includes concentrated fruit purees, natural vanilla flavoring, concentrated lemon juice and an antioxidant (ascorbic acid). These processed ingredients and flavorings place it in the ultra‑processed NOVA 4 category despite its simple fruit base.

How does the sugar content in this compote affect a diabetic or hypertensive diet?

At 11 g of sugars per 100 g, the compote provides a moderate natural sugar load that can raise blood glucose levels, so diabetics should consume it in limited portions. Its very low salt (0.01 g) is favorable for blood‑pressure control, making it acceptable for hypertensive individuals when sugar intake is managed.

Is the natural vanilla flavoring in this product a concern for vegans or people with specific allergies?

Natural vanilla flavor is derived from plant sources and is generally considered vegan-friendly. Allergy risk is low, but trace amounts of allergens can appear from processing facilities, so highly sensitive individuals should check the manufacturer’s allergen statements.

Materne • 12 x 100 g

Compote multi variétés sans sucres ajoutés

Fruits And Vegetables

Product Insights

Compote sans sucre ajouté is a French apple compote that contains 99.6% apples, natural vanilla flavor, concentrated lemon juice and a small antioxidant of ascorbic acid, with no added sugars. It delivers low fat (0.5 g), low salt (0.01 g) and 1.2 g of fiber per 100 g, but provides a moderate 11 g of natural sugars, earning a Nutri‑Score of A while being classified as ultra‑processed (NOVA 4). The product is plant‑based and suitable for vegetarians and vegans, yet the ultra‑processed status and its sugar level may be concerns for consumers monitoring added sugar intake.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Added Sugars0 g

Fruits & Vegetables309.6 %

Comparative Analysis

With only 0.5 g of fat and 0.01 g of salt per 100 g while delivering 11 g of natural sugars and 1.2 g of fiber, this apple compote ranks as a low‑fat, low‑salt fruit puree with a moderate sugar load.

Ingredients

Pomme origine France (purée, purée concentrée) 99,6 %, arôme naturel de vanille, jus de citron concentré (si nécessaire pour réguler l'acidité), antioxydant: acide ascorbique. Spécialité de pomme brugnon avec arôme naturel sans sucres ajoutés (contient des sucres naturellement présents) Ingrédients: pomme origine France 79,8%, brugnon origine France 20,0 %, arôme naturel, jus de citron concentré (si nécessaire pour réguler l'acidité), antioxydant: acide ascorbique. Spécialité de pomme abricot, avec arome naturel sans sucres ajoutés (contient des sucres naturellement présents) Ingrédients: pomme origine France (purée, purée concentrée) 79,8 %, abricot origine France 20,0 %, arôme naturel, jus de citron concentré (si nécessaire pour réguler l'acidité), antioxydant: acide ascorbique. Spécialité de pomme myrtille avec arôme naturel sans sucres ajoutés (contient des sucres naturellement présents) Ingrédients : pomme origine France (purée, purée concentrée) 79,9 %, myrtille origine France 20,0 %, arôme naturel, antioxydant: acide ascorbique. Pomme Pomme Pomme Pomme

84%

35%

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