Why is Compotes sans sucrés ajouté classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product combines multiple fruit purees that are cooked, blended and fortified with an antioxidant (ascorbic acid, coded E300) and natural flavorings, steps that place it in the ultra-processed NOVA 4 group; the only listed additive is the antioxidant E300.

How does the sugar content of this compote affect a diabetic or hypertensive diet?

At 13 g of sugars per 100 g the compote contains a moderate amount of natural sugars, which can raise blood glucose levels and should be limited for diabetics, while its very low salt (0.01 g) poses little risk for hypertension.

Is this compote suitable for strict diets such as vegan, gluten‑free, or kosher?

The ingredients are plant‑based, so the product is likely gluten‑free and may fit vegan diets, but the natural flavorings are not fully disclosed, making the vegan status uncertain; no kosher certification is indicated.

DOUCEUR DU VERGER • 16 x 100 g

Compotes sans sucrés ajouté

Fruits And Vegetables

Product Insights

Compotes sans sucrés ajouté is a fruit based spread classified in the Fruits and vegetables group. It carries a Nutri-Score of A and falls in the ultra-processed NOVA 4 category, offering 13 g of sugars, 0.5 g of fat and only 0.01 g of salt per 100 g. Although marketed as having no added sugars and contains the antioxidant E300 and natural flavorings, it remains highly processed and should be consumed in moderation.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal65 kcal

Fat0.5 g

Saturated Fat0.2 g

Carbohydrates14 g

Sugars13 g

Comparative Analysis

Compared with the average fruit based compote, this spread provides less sugar (13 g vs 16.78 g per 100 g), slightly lower fat (0.5 g vs 0.71 g) and markedly lower salt (0.01 g vs 0.21 g), while still delivering a high fruit content.

Ingredients

Purée de pommes sans sucres ajoutés : purée de pommes 99,9%, antioxydant : acide ascorbique. Spécialité de pommes et de fraises, aromatisée, sans sucre ajoutés : purée de pommes 77,4%, purée de fraises 20%, purée de cassis, arôme naturel, antioxydant : acide ascorbique. Purée de pommes et de framboise sans sucre ajoutés : purée de pomme 79,9%, purée de framboises 20%, antioxydant : acide ascorbique. Spécialité de pommes et de cerises aromatisée, sans sucre ajoutés : purée de pommes 79,9%, purée de cerises 20%, arôme naturel, antioxydant : acide ascorbique.

84%

35%

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