Why is Compote de pommes allégée en sucres classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product receives a NOVA 4 rating because the apple puree is combined with added sugar, glucose‑fructose syrup and the antioxidant E300 (ascorbic acid), all of which are ingredients that require industrial processing beyond simple washing and cutting of fruit.

How does the sugar content of this reduced‑sugar apple compote affect a diabetic or hypertensive diet?

With 12.8 g of sugar per 100 g, the compote provides a noticeable source of carbohydrates that can raise blood glucose levels, so diabetics should limit portion sizes; however, its salt is only 0.01 g per 100 g, which is negligible for hypertension management.

Is this apple compote suitable for vegan, gluten‑free or other strict dietary regimes?

All listed ingredients, apples, sugar, glucose‑fructose syrup and ascorbic acid, are plant‑derived, making the compote vegan and gluten‑free, though it does contain added sugars and should be avoided by those seeking completely sugar‑free products.

Top Budget • 710 g

Compote de pommes allégée en sucres

Fruits And Vegetables

Product Insights

Compote de pommes allégée en sucres is a reduced‑sugar apple compote with 95 % fruit, low fat (0.5 g per 100 g), virtually no salt (0.01 g per 100 g) and a Nutri‑Score of A, placing it in the fruits and vegetables PNNS group. It is classified as ultra‑processed (NOVA 4) because it contains added sugar, glucose‑fructose syrup and the antioxidant additive E300 (ascorbic acid). While its sugar level (12.8 g per 100 g) is lower than the average for similar products and it provides modest calories, the fiber content is modest (1.5 g) and the presence of added sugars may be a concern for sugar‑restricted diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal62 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates14.6 g

Sugars12.8 g

Comparative Analysis

Compared with the average fruit‑based compote, this reduced‑sugar version contains about 24 % less sugar, 30 % less fat, and virtually no salt, while also delivering roughly 30 % fewer calories and slightly less fiber.

Ingredients

Pommes (95%), sucre, sirop de glucose-fructose, antioxydant : acide ascorbique

84%

35%

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Frequently Asked Questions

Everything you need to know about Compote de pommes allégée en sucres.

COUPELLES Compote de pommes allégée en sucres - 4 x

Top budget

100 g

COUPELLES Compote de pommes allégée en sucres - 4 x

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