
Product Insights
Compote de pomme allégée en sucres is a fruit-based puree featuring 96% apples, placing it in the PNNS groups 'Fruits and vegetables' and 'Fruits'. It carries a Nutri-Score of A, falls in the NOVA 3 processed category, and offers low fat (0.5 g), low saturated fat (0.1 g) and low salt (0.02 g) per 100 g, but still provides 12.1 g of sugars, including about 3 g of added sugar. The only listed additive is E300 (ascorbic acid), used as an antioxidant, so the product is low‑calorie yet not completely sugar‑free.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fruit‑based compote, this apple compote contains less sugar (12.1 g vs 16.78 g), less fat (0.5 g vs 0.71 g), less saturated fat (0.1 g vs 0.39 g), less salt (0.02 g vs 0.21 g) and fewer calories (64 kcal vs 93.67 kcal per 100 g).
Ingredients
Purée de pommes 96%, sucre, antioxydant : acide ascorbique
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about GOURDES Compote de pommes allégée en sucres - 12 x 90 g - Adulte.







