Compote de pommes allégée en sucres

Reduced-sugar apple compote is a 400 g ready-to-eat product made from 96 % pure apple puree with a small proportion of added sugar. It belongs to the Fruits and vegetables group, carries a Nutri-Score of A, and is classified in NOVA group 3, reflecting its processed-culinary nature, while providing low fat (0.6 g), low saturated fat (0.2 g), very low salt (0.01 g) and modest fiber (1.4 g) per 100 g. Nevertheless, it still contains 14 g of total sugars per 100 g and includes the additive E300 (ascorbic acid) as an antioxidant, and its protein and fiber levels are below those of many traditional fruit compotes.