Bio Mozzarella

Bio Mozzarella is an organic, vegetarian mozzarella cheese made from pasteurised cow’s milk. It belongs to the milk and dairy product group, carries a Nutri‑Score of C and is classified in NOVA group 3, indicating moderate processing; its nutrition per 100 g includes 18.5 g fat (12.5 g saturated), 17.5 g protein, 1.5 g sugars and 0.5 g salt. Compared with typical mozzarella, it offers lower fat, salt and sugar but also provides slightly less protein and still contains a high proportion of saturated fat, which may be a drawback for heart‑healthy consumers.