
Product Insights
This product is smoked wild sockeye salmon, belonging to the fish family in the PNNS classification. It carries a Nutri‑Score of D and is placed in the ultra‑processed NOVA 4 group, mainly due to the addition of salt, sodium lactate (E325) and smoke flavoring. While it offers high protein (21 g) and low sugar and saturated fat, the salt level of 3.3 g per 100 g is relatively high and may be a concern for sodium‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar smoked fish, this smoked salmon contains less fat (2.7 g vs 6.6 g), less saturated fat (0.7 g vs 1.3 g), lower sugar (0.5 g vs 1.0 g), slightly lower salt (3.3 g vs 5.3 g), and higher protein (21 g vs 18 g).
Ingredients
Rotlachs, Speisesalz, Säureregulator: Natriumlactat; Buchenholzrauch.
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Frequently Asked Questions
Everything you need to know about lachs.












