Brunch • 185g
Brunch
Product Insights
Brunch is a dairy‑based spread (PNNS group: dairy products) sold in 185 g tubs in Germany and Austria, made from skimmed yogurt, vegetable oils, peppers and a blend of spices. Nutritionally it provides 20 g of fat (including 16 g saturated fat) and 4 g of protein per 100 g, with low sugar (3.3 g) but moderate salt (1.4 g), resulting in a Nutri‑Score of D and a NOVA 4 classification that signals an ultra‑processed product with relatively high saturated fat and salt. While the yogurt base contributes calcium and protein, the high saturated‑fat level, added refined oils, and additives such as agar‑agar (E406) and pectin (E440) limit its overall healthfulness.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy spread, Brunch contains far less total and saturated fat but noticeably more sugar and salt per 100 g.
Ingredients
67% Magermilchjoghurt, 18% pflanzliche Öle (Kokosöl, Rapsöl), 7% Paprika, 2% Rapsöl ganz gehärtet, Milcheiweiß, Stärke, Peperoni, Tomatenmark, Speisesalz, Zwiebeln, Gewürze, Chiliextrakt, Verdickungsmittel: Agar-Agar, Pektin; Farbstoff: Paprikaextrakt.
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Frequently Asked Questions
Everything you need to know about Brunch.
