
Product Insights
Brunch - Balance is a 185 g dairy spread made mainly of skimmed yogurt, vegetable oils and milk proteins. It carries a Nutri-Score of D and is classified in NOVA group 4, reflecting its ultra-processed nature, with relatively high saturated fat (11 g per 100 g) and moderate salt (0.7 g per 100 g) but low sugar (3.7 g per 100 g) and a modest protein content (5.1 g per 100 g). While the spread provides a creamy texture and a modest amount of protein, its high saturated fat and processed additives such as agar-agar may limit its suitability for heart-healthy or low-fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy spread, Brunch - Balance contains far less total fat (14 g vs 78 g) and saturated fat (11 g vs 45 g), a similar level of salt (0.7 g vs 0.68 g), but more sugar (3.7 g vs 1.7 g) per 100 g.
Ingredients
77% Magermilchjoghurt, 12% pflanzliche Öle (Kokosöl, Rapsöl), Milcheiweiß, Inulin, Stärke,1% Rapsäl ganz gehärtet, Speisesalz, Verdickungsmittel: Agar-Agar, Peltin 30% weniger Fett als ein Brotaufstrich aus Rahm und Joghurt mit 20% Fett absolut.
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Frequently Asked Questions
Everything you need to know about Brunch - Balance.





