
Product Insights
Brunch - Balance is a dairy-based cheese spread belonging to the Milk and dairy products and Cheese families. It carries a Nutri‑Score of D and is categorized as NOVA group 4, indicating it is ultra‑processed and contains several additives such as fully hydrogenated coconut fat, palm oil, modified starch, gelatin (E428) and carotene (E160a). While it offers modest protein and low added sugars, it is relatively high in saturated fat and contains a moderate amount of salt, making its nutritional profile a mix of benefits and drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cheese spreads, Brunch - Balance provides less fat, saturated fat, salt and calories but contains more sugar and considerably less protein.
Ingredients
74% skimmed milk yoghurt , 8% coconut fat fully hardened, 8% palm oil, inulin, milk protein , modified starch, edible gelatin, table salt, thickener : locust gum, colouring: carotene
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Brunch - Balance.











