Brunch Kräuter

Brunch Kräuter is a herb‑flavoured spread made primarily from cream and skimmed yogurt, belonging to the Milk and dairy products → Cheese family. It carries a Nutri‑Score of D and is classified in the ultra‑processed NOVA 4 group, reflecting its relatively high saturated fat (13 g/100 g) and added thickeners such as agar‑agar and pectin, while containing no preservatives. Nutritionally, the spread offers moderate fat (20 g) and low salt (1.2 g) compared with typical cheese spreads, but its sugar level (3.3 g) and protein content (5.3 g) are less favorable, and it contains milk‑derived allergens.