
Product Insights
Brunch Garlic-Herb spread is a 185 g tub of skimmed-yogurt based dairy spread flavored with garlic and herbs. It is classified as a PNNS dairy spread, carries a Nutri-Score of D (score 17) and belongs to the ultra-processed NOVA 4 group, reflecting its high total fat (22 g) and saturated fat (18 g) together with moderate salt (1.2 g) and low sugar (3.2 g). While the spread provides a modest 4.3 g of protein and contains natural herbs and garlic, it also includes added vegetable oils, thickening agents and colour additives, and its high saturated-fat content may be a concern for heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy spread, this garlic‑herb spread contains far less total fat (22 g vs 78 g) and saturated fat (18 g vs 45 g) but has higher sugar (3.2 g vs 1.7 g), more salt (1.2 g vs 0.7 g) and double the protein content (4.3 g vs 2.2 g).
Ingredients
72% Magermilchjoghurt, 19% pflanzliche Öle (Kokosöl, Rapsöl), 2% Rapsöl ganz gehärtet, Milcheiweiß, Stärke, Kräuter, Knoblauch, Speisesalz, Gewürze, Verdickungsmittel: Agar-Agar, Pektin; Farbstoff: Carotin.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Brunch - Knoblauch-Kräuter.









