
Product Insights
The product is a plant‑based mayonnaise classified in the Fat and sauces and Dressings and sauces groups. It carries a Nutri‑Score of D, belongs to NOVA group 4 and delivers a very high fat content of 66 g per 100 ml, moderate saturated fat at 4.8 g, moderate salt at 1.4 g and low sugars at 3.8 g, while protein is minimal. It is vegan, gluten‑free and lactose‑free, but the formulation is ultra‑processed and includes additives such as calcium‑disodium‑EDTA (E385) and xanthan gum (E415).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average mayonnaise‑type sauce, this plant‑based mayo contains roughly five times more fat and saturated fat and double the calories, but its sugar and salt levels are well below the category averages.
Ingredients
70% Rapsöl, Wasser, Branntweinessig, Zucker, Speisesalz, modifizierte Stärke, Aroma, färbendes Lebensmittel Karottenkonzentrat, Verdickungsmittel: Xanthan; Antioxidationsmittel: Calcium-Dinatrium-EDTA.
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Frequently Asked Questions
Everything you need to know about pflanzliche Mayo.










