Dr. Oetker • 500 g (4 x 125 g)
Paula Pudding Vanille
Product Insights
Paula Pudding Vanille is a dairy‑based vanilla pudding marketed as a dessert and belongs to the dairy‑desserts group. It carries a Nutri‑Score of C (score 4) and is classified in NOVA group 4, indicating an ultra‑processed product with added sugars, carrageenan, sodium carbonate and colour added. Per 100 g it provides 3.6 g protein and calcium, but also 11 g sugars and 0.13 g salt, so it offers modest nutrition while being relatively high in sugar and containing milk, a common allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average desserts, this pudding contains about the same amount of sugar (11 g vs 11.05 g), markedly less fat (3.1 g vs 4.9 g), lower saturated fat (2 g vs 2.75 g), far less salt (0.13 g vs 0.58 g) and fewer calories (97 kcal vs 132 kcal).
Ingredients
85 % Vollmilch, Zucker, 4,3 % entrahmte Milch, modifizierte Stärke, 0,6 % fettarmer Kakao, Aroma, Verdickungsmittel (Carrageen), Farbstoff (Carotin), Stabilisator (Natriumcarbonate).
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Frequently Asked Questions
Everything you need to know about Paula Pudding Vanille.
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Pribináček
125 g