dennree • 150g
Frischkäse
Product Insights
This organic fresh cream cheese, sold in a 150 g package, is made from cow's milk, bacterial cultures, microbial rennet and sea salt. It delivers 245 kcal per 100 g, 24 g of total fat (including 15 g saturated fat), 5 g of protein, 2.3 g of sugars and 0.8 g of salt, earning a Nutri‑Score of D and being classified in NOVA group 3. As a product belonging to the Milk and dairy products group, it offers a rich, creamy texture but its high saturated‑fat content and modest protein level reduce its overall nutritional appeal, despite the low salt amount and organic certification.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cream cheese, this product contains slightly less fat (24 g vs 25 g), similar saturated fat (15 g vs 15.3 g), markedly lower salt (0.8 g vs 3.3 g), higher sugars (2.3 g vs 1.8 g), far less protein (5 g vs 20 g) and consequently a lower energy value (245 kcal vs 323 kcal).
Ingredients
Kuhmilch, Bakterienkulturen, mikrobielles Lab, Meersalz
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Frequently Asked Questions
Everything you need to know about Frischkäse.
