
Product Insights
This product is an organic cream cheese made from pasteurized cow’s milk, sea salt and lactic‑ferment cultures, classified under the Milk and dairy products group. It carries a Nutri‑Score of D and a NOVA 3 rating, reflecting a moderate level of processing and a nutritional profile that is high in saturated fat (17 g/100 g) and salt (0.9 g/100 g) while providing low sugar (2 g) and modest protein (7 g). While the organic label and low sugar are positive attributes, the high saturated‑fat content and relatively low protein make it a less balanced choice for those seeking a high‑protein dairy option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average cream‑cheese values, this product contains slightly less total fat (23 g vs 25 g) and fewer calories (243 kcal vs 323 kcal), but it has higher saturated fat (17 g vs 15.3 g), more sugar (2 g vs 1.8 g), far less protein (7 g vs 20 g) and substantially lower salt (0.9 g vs 3.3 g).
Ingredients
Pasteurisierte Bio HEUMILCH gt.S., Meersalz, Milchsäurebakterienkulturen.
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Frequently Asked Questions
Everything you need to know about Frischkäse.









