
Product Insights
Frischkäse is a 200 g plastic‑packaged fresh cheese spread produced in Germany by Alpenmark, containing milk, herbs, onion and garlic. It belongs to the milk and dairy product group, carries a Nutri‑Score of D and is classified in NOVA group 3, indicating a processed cheese with a relatively high saturated‑fat (17 g) and sugar (4 g) content, modest protein (6 g) and low salt (0.8 g). While the product offers a creamy texture and provides calcium, its nutritional profile is less balanced than many cheeses due to elevated sugars and saturated fat.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cream‑cheese values, this Frischkäse has similar total fat (25 g vs 25.0 g) but higher saturated fat (17 g vs 15.3 g), markedly more sugar (4 g vs 1.8 g), considerably less protein (6 g vs 20.3 g) and far lower salt (0.8 g vs 3.3 g).
Ingredients
Frischkäse (Milch, mikrobjeller Labaustauschstoff, Käsereikulturen (enthalten Milch)), Speisesalz, Zwiebeln, Kräuter (Petersie Schnittlauch), Knoblauch,
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Frequently Asked Questions
Everything you need to know about Frischkäse.











