
Product Insights
Almette Steinpilz is a 150 g cream‑cheese spread flavored with porcini mushrooms, belonging to the milk and dairy product group. It carries a Nutri‑Score of D and a NOVA 4 rating, reflecting its ultra‑processed nature with added thickener (carob bean gum) and nitrogen gas for aeration, as well as relatively high saturated fat (15 g) and sugars (4.9 g per 100 g). Nevertheless, it provides 6 g of protein, modest salt (1.4 g per 100 g) and a low carbohydrate load, making it a flavorful but calorie‑dense option best used sparingly.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cream‑cheese, this spread offers slightly less fat, saturated fat, salt and calories but more than twice the sugar.
Ingredients
Frischkäse, 2,7% Steinpilze, Speisesalz, Verdickungsmittel Johannisbrotkernmehl, Gewürze (Zwiebel, Knoblauch, Pastinake, Pfeffer, Liebstockwurzel), Zitronensaft aus Zitronensaftkonzentrat, Zucker, Kräuter (Petersilie, Thymian), Stickstoff zum Aufschlagen
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Frequently Asked Questions
Everything you need to know about Frischkäse Steinpilz.









