Petrella • 125g
Petrella mit Schnittlauch
Product Insights
Petrella with Chives is a cream‑cheese spread made from 94 % fresh cheese, chives, garlic, salt and a few stabilisers and preservatives. It belongs to the “Milk and dairy products” and “Cheese” groups, carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), reflecting its high fat (27.4 g), saturated fat (18.1 g) and modest protein (4.1 g) per 100 g, while sugars are low and salt is moderate. The formulation also includes the additive potassium sorbate (E202) and a carob‑based stabiliser, which some consumers may wish to avoid despite the product being vegetarian and GMO‑free.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cream cheese, this spread contains more fat (27.4 g vs 25.0 g), more saturated fat (18.1 g vs 15.3 g) and higher sugars (2.5 g vs 1.8 g), but far less protein (4.1 g vs 20.3 g) and substantially lower salt (0.99 g vs 3.3 g).
Ingredients
94% _Frischkäse_, 3% Schnittlauch, Knoblauch, Speisesalz, _Milcheiweißerzeugnis_, Stabilisator: Johannisbrot - kernmehl; Citrusfaser, Konservierungsstoff: Kaliumsorbat
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Frequently Asked Questions
Everything you need to know about Petrella mit Schnittlauch.
