Why is Petrella Vegan with Peppasweet classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The spread is made from refined ingredients such as hydrogenated coconut fat and isolated almond protein, and it includes multiple industrial additives like sodium carbonate (E500i) for acidity regulation, potassium sorbate (E202) as a preservative, citric acid (E330) for pH control, and guar gum (E412) as a stabiliser, which together place it in the ultra‑processed NOVA 4 category.

How do the sugar and salt levels in this spread affect people with diabetes or hypertension?

With 4.5 g of sugar per 100 g, the spread adds a modest amount of rapidly absorbable carbohydrate that can raise blood glucose, so diabetics should account for it in their total sugar intake. The salt content of 0.73 g per 100 g is lower than the category average but still contributes to daily sodium intake, so individuals managing hypertension should use the product sparingly.

Is this spread suitable for vegan, keto or gluten‑free diets?

Yes, the product contains no animal‑derived ingredients and is labelled vegan. Its high fat (22.6 g) and low carbohydrate (7.8 g) profile makes it compatible with a ketogenic eating plan, while the ingredient list does not mention any gluten‑containing grains, so it can be considered gluten‑free.

Petrella, Petri Feinkost • 125 g

Petrella Peppasweet Vegan

Salty Snacks

Product Insights

Petrella Vegan with Peppasweet is a plant‑based cheese‑style spread made from coconut fat, almond protein and paprika, marketed as a vegan alternative to traditional cream cheese. It belongs to the Salty and fatty products group, carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), reflecting its high total fat (22.6 g) and saturated fat (22.3 g) as well as the presence of several food‑industry additives such as sodium carbonate (E500i), potassium sorbate (E202), citric acid (E330) and guar gum (E412). While the spread is free from animal‑derived ingredients and provides a modest amount of protein (1.6 g), it contains more sugar than the average plant‑based spread, a moderate salt level, and therefore should be consumed in moderation.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal246 kcal

Fat22.6 g

Saturated Fat22.3 g

Carbohydrates7.8 g

Sugars4.5 g

Comparative Analysis

Compared with the average plant‑based spread, this product contains significantly more total fat (22.6 g vs 18.9 g), saturated fat (22.3 g vs 5.8 g) and sugars (4.5 g vs 2.6 g), provides higher energy (246 kcal vs 210 kcal), but has lower salt (0.73 g vs 2.9 g).

Ingredients

75% Kokosfett-Mandelproteincreme (Wasser, 22% gehärtetes Kokosfett, 2,6% Mandelprotein, Stärke, modifizierte Stärke, Maltodextrin, Säureregulator: Natriumcarbonat; Säuerungskultur), 19% Paprika, Zucker, Speisesalz, Branntweinessig, Gewürzextrakte, Säuerungsmittel: Citronensäure; Gewürz, Stabilisator: Guarkernmehl; Konservierungsstoff: Kaliumsorbat. Kann Spuren von Milch, Sellerie, Senf und Soja enthalten.

84%

35%

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