Naturella • 175 g
Protein naturella
Product Insights
Protein naturella is a spreadable cheese that belongs to the Milk and dairy products family, specifically classified as a cream cheese. It carries a Nutri‑Score of A thanks to its low fat (0.2 g), low saturated fat (0.1 g), low sugars (3.5 g) and high protein (10.4 g) per 100 g, though its salt level is moderate at 0.65 g. The product is rated NOVA 4, indicating it is ultra‑processed and contains additives such as carrageenan (E407) and guar gum (E412), which some consumers may wish to avoid.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, Protein naturella has far less fat, saturated fat and calories, but its sugar level is higher than the typical 1.8 g per 100 g while its protein content is about half the average.
Ingredients
LATTE scremato, inulina, sale, zucchero, addensanti: farina di semi di guar, carragenina; caglio, fermenti lattici.
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Frequently Asked Questions
Everything you need to know about Protein naturella.
