
Product Insights
Naturella alla capra latticino fresco is a fresh goat‑and‑cow cheese marketed as a dairy product belonging to the Milk and dairy products – Cheese group. It carries a Nutri‑Score of D (score 14) and is classified in NOVA group 3, reflecting its relatively high saturated fat (16.1 g/100 g) and moderate salt (0.9 g/100 g) while containing low sugars. The cheese is gluten‑free and contains no added preservatives, but its high fat and saturated‑fat content may be a concern for heart‑health‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese (25.0 g fat, 15.3 g saturated fat, 3.3 g salt and 1.8 g sugars per 100 g), this product has slightly less total fat, a bit more saturated fat, markedly lower salt, but higher sugar content.
Ingredients
formaggio fresco vaccino, formaggio fresco di capra
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Frequently Asked Questions
Everything you need to know about Naturella alla capra latticino fresco.










