
Product Insights
Olympus goat yogurt is a 150 g fermented dairy product from Romania, marketed under the Olympus brand. Nutritionally it provides 69 kcal per 100 g, with 4 g of fat (moderate), 2.5 g of saturated fat (moderate), 4.5 g of sugars (low), 0.175 g of salt (low) and 3.8 g of protein (slightly above the category average), earning a Nutri‑Score of B and likely falling into the NOVA 3 processing level. The product is low in sugar and salt and offers a decent protein amount, but its moderate fat content and presence of dairy makes it unsuitable for those avoiding lactose or dairy allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this yogurt contains roughly 40% less sugar (4.5 g vs 7.46 g per 100 g), about the same amount of protein (3.8 g vs 3.76 g), and about one‑third the salt (0.175 g vs 1.03 g), while its fat is slightly lower than the category average.
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Frequently Asked Questions
Everything you need to know about OLYMPUS de capra iaurt.











