
Product Insights
Yogurt capra greco is a Greek‑style yogurt made from 95 % pasteurised goat milk and 5 % pasteurised sheep milk, belonging to the Milk and dairy products family. It carries a Nutri‑Score of B and is classified as a NOVA 3 processed product, offering low sugar (4.2 g) and low salt (0.08 g) per 100 g but containing moderate fat (4 g) and saturated fat (2.6 g). While the protein level (3.9 g) is slightly above the category average and the calorie count is modest, the moderate fat content may be a drawback for low‑fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average goat‑milk yogurt, this product provides lower sugar (4.2 g vs 7.46 g), lower salt (0.08 g vs 1.03 g), and less fat (4 g vs 5.97 g) per 100 g, while delivering a slightly higher protein amount (3.9 g vs 3.76 g).
Ingredients
Latte di capra pastorizzato (95%), latte di pecora pastorizzato (5%), fermenti lattici vivi: Lactobacillus bulgaricus, Streptococcus thermophilus.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Yogurt capra greco.










