Granarolo, Yomo • 250 g (2 * 125 g e)
Yogurt e Agrumi di Sicilia
Product Insights
Yogurt e Agrumi di Sicilia is a whole‑milk yogurt enriched with a concentrated Sicilian citrus juice. Classified in the Milk and dairy products group, it carries a Nutri‑Score of C and falls into the NOVA 3 category, offering 4.3 g of fat, 3.1 g of saturated fat, 0.1 g of salt and 13.2 g of sugars per 100 g, together with 3.4 g of protein and notable calcium. The product is gluten‑free, natural and made in Italy, which are positives, but its high sugar level may be a drawback for people watching blood‑glucose or calorie intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fermented dairy dessert, this yogurt contains about 78 % more sugar, but lower fat (4.3 g vs 5.97 g), lower saturated fat (3.1 g vs 3.71 g) and much less salt (0.1 g vs 1.03 g) per 100 g.
Ingredients
_Yogurt_ intero, zucchero, succo concentrato di agrumi di Sicilia 3 %. Contiene _latte_.
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Frequently Asked Questions
Everything you need to know about Yogurt e Agrumi di Sicilia.
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