Naturella • 175g
Naturella formaggio fresco senza lattosio
Product Insights
This product is a fresh lactose-free cheese belonging to the milk and dairy products family. It receives a Nutri-Score of D and is classified in NOVA group 4, reflecting its ultra-processed status despite the absence of added preservatives or additives. Per 100 g it is high in fat (23 g) and saturated fat (16.1 g), moderate in salt (0.6 g), low in sugars (2.9 g), and provides 5.6 g of protein and 242 kcal, giving it a mixed nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical fresh cheeses, this cheese contains more sugar (2.9 g vs 1.83 g average) and saturated fat (16.1 g vs 15.29 g), slightly less total fat (23 g vs 25.03 g), far less salt (0.6 g vs 3.31 g), and provides lower energy (242 kcal vs 323 kcal) per 100 g.
Ingredients
fresh lactose-free cheese** ingredients: pasteurized lactose-free milk, pasteurized delated milk cream, lactase enzyme, salt, lactic ferments, **contains ,lt,0,01g/100g lactose, the product contains glucose and galactose as a result of the splitting of lactose, preservative-free, gluten-free,
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Frequently Asked Questions
Everything you need to know about Naturella formaggio fresco senza lattosio.
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