Mondelez • 175 g
Jocca senza lattosio
Product Insights
Jocca senza lattosio is a lactose‑free cheese from Mondelez, classified under milk and dairy products (cheese) and containing skimmed milk, whole milk, cream, salt and guar gum. It carries a Nutri‑Score of C and is placed in the ultra‑processed NOVA 4 group, offering 8.8 g protein per 100 g but also 4.5 g fat, 3 g saturated fat and 0.84 g salt. While it is low in added sugars and gluten‑free, the moderate salt level and high processing level limit its health profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese values, this product contains far less fat (4.5 g vs 25 g), saturated fat (3 g vs 15 g) and salt (0.84 g vs 3.3 g) and provides only about a third of the typical calories, but its sugar level is more than double the average and its protein content is less than half.
Ingredients
LATTE scremato, LATTE, crema di LATTE, sale, gomma di guar.
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Frequently Asked Questions
Everything you need to know about Jocca senza lattosio.
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