
Product Insights
Nudeln, Mie Vollkorn Bio is an organic whole‑grain noodle that belongs to the Cereals and potatoes PNNS group. It carries a Nutri‑Score of A, is classified as NOVA 1 (minimally processed), and provides high protein (15 g per 100 g) with low sugar (4 g) and low salt (0.5 g) while containing moderate fat (3.5 g). The product delivers slightly more energy (359 kcal per 100 g) than the average dry pasta but offers a nutrient‑dense profile suitable for balanced meals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dry pasta, this whole‑grain organic noodle contains less sugar (4 g vs 9 g), less fat (3.5 g vs 6.94 g) and lower salt (0.5 g vs 2.96 g) while delivering more protein (15 g vs 9.76 g).
Ingredients
Semoule de _blé_ dur complet (80%), farine de _blé_
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Frequently Asked Questions
Everything you need to know about Nudeln, Mie Vollkorn Bio.








