
Product Insights
Efepaşa DİLİM Sucuk is a German‑made, halal‑certified garlic sausage that falls into the processed‑meat family. It delivers 18 g of protein per 100 g but is high in saturated fat (18.2 g) and salt (3 g), earning a Nutri‑Score of E and a NOVA‑4 classification for ultra‑processed foods. While the product is free of added sugars and provides modest carbohydrates, its high fat and sodium levels, along with five common food additives, limit its suitability for health‑conscious diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cured sausage (average per 100 g: 1.56 g sugars, 18.58 g fat, 6.78 g saturated fat, 3.52 g salt), Efepaşa DİLİM Sucuk contains less sugar (0.4 g) but considerably more fat (34.7 g), saturated fat (18.2 g) and a similar amount of salt (3 g).
Ingredients
115g beef, fat beef, salt, spices, dextrose, e1400, maltodextrin, antioxygéne: e301, flavour enhancer: e621, preservative: e250, medium, acidifying: citric acid, extract of spices, ripening
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Efepaşa DİLİM Sucuk.










