Kamar • 200g
Sucuk
Product Insights
Sucuk is a halal, beef‑based cured sausage classified under the processed meat family. It carries a Nutri‑Score of E and is placed in NOVA group 4, indicating an ultra‑processed product with several additives such as nitrite curing salt, monosodium glutamate, sodium ascorbate and citric acid. While it provides a high protein content, it also contains very high levels of total and saturated fat, a high salt amount and limited carbohydrates, making its nutritional profile more unfavorable than beneficial.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical processed meats, this sucuk contains less sugar but considerably more fat, saturated fat and calories, while its salt is slightly below the category average.
Ingredients
Rindfleisch, Rinderfleischfett, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit). Gewürze, Dextrose, Geschmacksverstärker Mononatriumglutamat, Gewürzextrakte, Antioxidationsmittel: Natriumascorbat; Säuerungsmittel: Citronensäure; Reifekulturen. Es können Spuren von Pute enthalten sein.
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Frequently Asked Questions
Everything you need to know about Sucuk.
