
Product Insights
La Grande Galette 1905 is a buttery shortbread style snack that falls into the Sugary snacks (biscuits and cakes) group, made in France with free-range eggs, butter, wheat flour and Guerande sea salt, and packaged in recyclable cardboard sleeves with a small plastic film. While it carries a Nutri-Score of E and is classified as a NOVA 3 ultra-processed product due to added sugar, ammonium carbonate and other refined ingredients, its nutritional profile is high in fat (especially saturated fat), sugars and calories, though its salt content is low. Positive aspects include the use of free-range eggs and butter and the absence of preservatives, palm oil and artificial colourings, but the high sugar and saturated-fat levels make it less suitable for health-conscious diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, La Grande Galette 1905 provides about 20% more energy (about 502 kcal vs 418 kcal per 100 g), contains slightly less total sugar (25 g vs 29 g) but nearly double the saturated fat (14 g vs 7.8 g) while its salt is negligible.
Ingredients
Farine de _blé_ 59 %, _beurre_ frais 24 %, sucre, _œufs_ de poules élevées en plein air 1%, sel de Guérande 0,8 %, _lait_ écrémé en poudre, poudre à lever : carbonates d'ammonium.
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Frequently Asked Questions
Everything you need to know about La Grande Galette 1905.











